Entries by Svetlana Simon

Raw Butter is PHAT, But Not Fattening!

“As for butter versus margarine, I trust cows more than chemists.” – Joan Dye Gussow We can’t say it any better than Ms. Gussow, matriarch of the eat-local food movement. In our Ode To Raw Butter, you might be surprised to learn of the medicinal benefits of pastured Raw Butter, and be encouraged to trust […]

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5 Billion Reasons To Use Raw Buttermilk

There are more than 5 Billion Colony Forming Units (CFU) of living bacteria and at least four different probiotic strains in less than a 1/4 teaspoon of our Ripened Raw ButterMilk! Compare that to commercial buttermilk which is a low fat byproduct manufactured by artificial strains of bacteria from industrial laboratories with additives, gums and […]