Raw Kefir is most commonly known as Champaign de Milk outside of the USA, for its effervescence and is also regarded worldwide as the first probiotic. It is rich in 60+ diverse microorganisms (probiotics) but in particular Lactobacillus which has shown to inhibit the growth of pathogenic bacteria such as Salmonella & E. Coli. Only Raw Milk Kefir has Kefiran, the carbohydrate potent in antibacterial properties. You may also wish to consider these studies;
We have continuously made raw kefir by way of our original batch in 2007. You too can keep making it into perpetuity if you start with our kefir and raw milk. Kefir making is an artisanal skill which you can easily perfect over time as you learn to read your fermented milk. The instructions are available for download in our store.
Glass Quart Jars (32oz), no deposit but please return when empty.
Ingredients: Raw Whole Milk, Fermented
Per Florida statute: Protein (min) 3.1%, Fat (min) 3.1%, Fiber (max) 1%
Per Florida statute, our Raw Dairy is sold as livestock feed and labeled “not for human consumption”. Local pick up or delivery, only. We do not ship products.
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