Probiotic Elixirs

Jun cultures thrive on organic green tea and local raw honey which produces a refined and delicate profile, much less pungent than Kombucha. Kombuchas thrive on cane sugar (local and organic) and organic black tea making for a sharper profile. To learn more about the differences and benefits, visit our Elixirs page.

No glass deposit charged but please recycle growlers back to us on your re-order, or return these to our front door at your convenience. Sources: kombuchahome.com, Wikipedia.com, getkombucha.com, foodrenegade.com, health.harvard.edu, naturalnews.com, cheeseslave.com.